1 c. milk
1/4 c. olive oil
1/2 c. flour
1 c. white wine (I prefer sweeter wine & love Moscato for this)
8 oz. grated cheese (I prefer either swiss or sharp cheddar)
1/2 tbsp. minced garlic
pinch salt
pinch pepper
1 tsp. paprika
2 c. diced chicken breast
2 c. sliced mushrooms
1 c. diced green apples
1 c. Craisins (optional)
1 can/roll Pillsbury French Bread
Preheat oven to 400. In saucepan, mix well together milk, oil, flour, salt and pepper and stir constantly over medium heat until creamy. Add wine, cheese, garlic and paprika and stir constantly until creamy once again. In casserole pan (or 9x13 baking pan), mix together chicken, mushrooms, apples and Craisins and drench in cheese sauce. Roll out the French Bread Dough on a lightly floured board and use to top the other ingredients in the casserole pan. Bake for 40 minutes, or until chicken is done and bread on top is golden.
prep time: 20 minutes
cook time: 40-45 minutes
serves: 5-7 people
