2 Tbsp. minced garlic
2 Tsp. grated fresh ginger
1 1/2 cans light coconut milk
1 c. crushed pineapple
1 c. shredded coconut
1 1/2 c. steamed edamame (shelled) (optional)
Prepared Thai Rice Noodles
In a large skillet, heat up shrimp, ginger & garlic. You may need a small amount of olive oil or nonstick spray to keep it from sticking. Cook over medium to high heat until shrimp is cooked through. Reduce heat and add coconut milk. Stir constantly until bubbly. Add pineapple and coconut. Reduce heat to medium low, stirring constantly until it is bubbly. In a separate pan (or microwave) steam edamame. Drain & add to shrimp mixture (or serve on the side for those who don't like edamame). Serve over prepared Thai Rice Noodles.
Prep time: 15 minutes
Cooking time: 20 minutes
Serves 5-6 people
