2 cans white cannelini beans
1 boneless skinless chicken breast diced
2 Tbsp. minced garlic
2 c. milk
1/4 c. flour
1 Tbsp. olive oil
2 cans (small) green chilis
8 oz. grated cheese (Colby Jack or Cheddar)
1 Tbsp. minced dried onion or 1/4 c. fresh diced onion
In soup pan, sautee chicken, garlic and onion in olive oil until chicken is cooked through. Add milk. Whisk in flour & cook until creamy, stirring constantly. Reduce heat and add beans, chilis and cheese. Simmer 7-8 minutes, stirring occasionally.
Prep time: 5 minutes
Cook time: 20-30 minutes
Serves: 6-7 people
