7-8 good sized potatoes, peeled & cleaned (unless you are using Yukon Gold or Reds, then just scrub them clean & leave the skins on)
1 stick of butter or margarine
1 c. milk (whichever you prefer)
1 Tbsp. minced garlic or 1/2 Tbsp. garlic powder
1 tsp. paprika
1 tsp. salt
1 tsp. pepper
1 Tbsp. Parsley or chives (optional)
Dice & boil potatoes until they are soft enough to break apart with a fork. Drain them (you can keep the water for gravy if you like). Add butter & mash with potatoes to melt it. Add milk and mash more. Whip in remaining ingredients until potatoes are fluffy.
Prep time: 20 minutes
Cook time: 30-40 minutes
Serves 9 people
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