1 jar pasta sauce (my favorite is Ragu roasted garlic)
2 small cans mushrooms
1 lb. Italian Sausage, browned (substitute with 1 large Italian squash, diced & sauteed for a vegetarian version)
1 lb. grated mozzarella cheese (I use pre-grated)
1 16 oz. container of ricotta cheese
1 diced onion
1 Tbsp. chopped garlic
1/2 tsp. Italian seasoning
1 c. sauteed spinach (optional)
Preheat oven to 375. In a large bowl, mix sauce, sausage, mushrooms, onion, garlic, Italian Seasoning & spinach. In a greased 9x13 pan, layer sauce, then cheeses, then a layer of noodles. This should give you three layers, with a layer of sauce and cheese on top. Cover with foil and bake for 30 minutes. Uncover and bake for 15 more minutes, or until cheese is golden & bubbly.
prep time: 20 minutes
cook time: 45 minutes
serves: 7 people
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