Ranch Pork Chops

Boneless pork chops, tenderized (I use packages with the pork medallions that have about 10 in them)
2 c. water
2 Tbsp. olive oil
1 Tbsp. minced garlic (or 1 tsp. garlic powder)
1 /2 c. diced yellow onion
dash pepper
1/2 c. ranch dressing

In high-sided pan, cook pork chops, garlic & onion in water on medium heat until cooked through. Drain water & remove the pork chops. Return pan to the stove and heat up olive oil. Brown pork chops on both sides. dredge pork chops in ranch dressing and return to heat to brown both sides again. Sprinkle pepper on the top side of the pork chops & serve.

prep time: 10 minutes
cook time: 40 min.
Serves: 4-5 people

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