2 cans white cannelini beans
1 Tbsp. diced garlic
1 diced onion
1 diced green apple
1 c. dried cranberries (Craisins)
1/2 c. diced celery (optional)
1/2 c. diced Italian Squash (optional)
1 c. water
1 Tbsp. Olive Oil
Preheat Oven to 400. In 9x13 baking pan, coat the bottom with olive oil. Mix together all ingredients into the pan. Cover with foil. Bake for 30 min. Uncover & bake for 10-15 minutes or until pasta is cooked thoroughly.
* Note: My husband likes when I make this with diced chicken in it. If you decided to make it with chicken, make sure that you dice into small pieces, raise the temperature to 425 and add 15 minutes to the cooking time.
Prep time: 10 min.
Cooking time: 45 min- 1 hour
Feeds: 5-6 people
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