1 box long grain & wild rice with flavoring packet (I prefer herb & butter)
1 c. water
1 can cream of broccoli cheese soup
1/2 c. grated cheddar cheese
1 boneless skinless chicken breast, diced
1/4 tsp. minced garlic
1 small can mushrooms, drained
Preheat oven according to directions on pie crust package.In a shallow sauce pan, combine rice and water and bring to a boil. Cook for 10 minutes, then remove from heat and drain. Put rice in one of the pie crusts and mix in soup, garlic, mushrooms, chicken and sauce packet. sprinkle cheese on the top. Cover with the other pie crust, crimping the corner and cutting a vent hole in the top. Bake for 40 minutes, or until chicken is done and crust is golden.
prep time: 15 minutes
cook time: 40-50 minutes
serves: 4-5 people
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