1 pkg. sliced mushrooms
1/4 c. tequila
1-2 Tbsp. crushed garlic
1/2 c. minced cilantro
1-2 jalapeño peppers, diced
1/2 c. lime juice
1 Tbsp. sugar
1/4 c. diced green onions or shallots
1/4 c. chopped fresh mint
1-2 roma tomatoes, chopped
Steamed flour tortillas
In high-sided frying pan, sautee shrimp, mushrooms and garlic in tequila until shrimp is done. In a separate bowl, mix lime juice and sugar. Stir until sugar is dissolved. Add cilantro and mint and mix well. Add shrimp mixture and stir until coated. Spoon into tortillas and garnish with tomatoes and green onions.
prep time: 30 min.
cook time: 15 min.
serves: 5+ people
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