5 medium sized red potatoes, diced with skins on
1 carton fresh mushrooms, sliced
1 whole bulb garlic, peeled
1/2 tbsp. Italian Seasoning
1 tsp. Cayenne Pepper (or to taste)
2 Tbsp. Olive Oil
Mix all ingredients in a large pan and sautee over medium heat until potatoes are soft and done. Add more oil only if you need it. Usually takes about 1/2 hour to cook through.
prep time: 15 min (can be longer if you have frozen shrimp)
cook time: 30 min or so
feeds: 5 people
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