1 pkg. bacon, diced and cooked
1/8 tsp. chopped garlic for each potato
1/2 lb. grated cheddar cheese
1 c. diced chives or scallions
1 container of sour cream (we like the Mexican version)
1 tsp butter for each potato
Preheat oven to 400. Slice each potato down the middle, the long way, with enough room to keep the halves together. Place them on a cookie sheet with sides, or in a baking pan. Stuff them with bacon, garlic, chives & butter. Cover with foil and bake 45 minutes or until potatoes are tender. After removing from the oven, use a fork to mush the stuffings into the potatoes a little more and then top with cheese and sour cream.
*I am listing this as a side-dish, but we usually have this as a main dish with a side salad.
prep time: 10 minutes
cook time: 45 minutes (you may also microwave these at about 8 minutes per potato)
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