Creole Shrimp

1 lb. shrimp, peeled & deveined (I use salad shrimp usually)
1 diced red pepper
1 diced celery stalk
1 diced onion
2 diced garlic cloves (or 1 Tbsp. chopped garlic)
2 crushed bay leaves
2 Tbsp. Olive Oil
1 can Hunts Onion & Garlic Spaghetti sauce (or 1 large can of tomato sauce)
1 tsp. cayenne pepper (or more if you like it spicy)

In a high-sided frying pan, sautee onion, pepper, garlic & celery until tender on medium heat. Stir in spaghetti sauce, bay leaves, and shrimp. Bring to bubbly, then simmer over low heat for 15 minutes. Serve over rice.

prep time: 10 min.
cook time: 1/2 hour
Serves: 5 people

• 
• 
• 
• 
•