Thai Soup

2 cans coconut milk
2 cans vegetable broth
1 carton fresh sliced mushrooms (optional)
1 Tbsp. grated fresh ginger
2 large limes
1/2 c. cilantro
Red pepper flakes (to taste)

In a soup pan, mix together coconut milk, vegetable broth, ginger, cilantro and mushrooms. Slice limes and juice into the soup. After juicing the limes, put the rinds into the soup (they will need to be removed later). Bring to a boil and reduce to medium heat. Remove lime rinds and simmer for about 10 minutes. Add pepper flakes to taste.

*My hubby likes to also cook up some Japanese noodles and put those in his soup.

Prep time: 5-10 minutes
Cook time: 20 minutes
Serves 4-5 people

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