Steak Stroganoff

1-2 lb. lean round steak, tenderized & diced*
1 yellow onion, diced
2 pkg. sliced mushrooms
1 Tbsp. minced garlic
2 Tbsp. olive oil
1 can cream of chicken soup+
1 container (16 oz.) sour cream

In a large pan, on medium heat, sautee steak, onion, and garlic in the olive oil until the onion is tender and steak is mostly done. Add mushrooms and cook until they are tender. Add soup and sour cream and stir well. Reduce heat to low and cook, stirring constantly, until bubbly. Serve over prepared egg noodles, or macaroni noodles.

*Substitute 3-4 large portobello mushrooms, diced & +1 can cream of mushroom soup to make this a vegetarian dish

prep time: 15 minutes
cook time: 20 minutes
serves: 4-5 people

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