Garlic Mashed Potatoes

8 red potatoes, diced
1 bulb garlic, peeled & diced
1/2 Tbsp paprika
dash salt
dash pepper
1 stick of butter or margarine (or 1/2 c. olive oil)
1 1/2 c. skim milk

Boil potatoes until soft, then drain. Add garlic and butter, begin mashing until butter is melted. Add milk, paprika, salt & pepper. Continue mashing until creamy.

prep time: 15 min
cook time: 40 min.
serves: 5-7 people

• 
• 
• 
• 
•